Food Menu
….Starters….
Thin sliced dill pickles, lightly battered and golden fried served with a zesty ranch dipping sauce 10
D-REAY’S ORIGINAL CHICKTATOES
Local’s favorite!
Handmade bite sized chicken stuffed with cheese, rolled in seasoned shredded potatoes, and fried served with your choice of dipping sauce 14.50
KEY WEST PEEL & EAT SHRIMP
Fresh, locally sourced from the Gulf, steamed in a blend of house spices and served chilled with cocktail sauce and lemons
1/2 pound 17.50
SMOKED FISH DIP
Fish smoked over all natural hardwood chips, mixed with mayonnaise and a blend of spices on a bed of lettuce with lemons and jalapenos served with corn tortilla chips 11
Freshly baked pretzel sticks served with house made cheese dip 11
CHICKEN WINGS
Golden fried wings tossed in your choice of sauce: bbq, buffalo, garlic parmesan or get them buck naked. Served with celery sticks and ranch or bleu cheese
Dozen-14 Two Dozen-24
Breaded and golden fried served with your choice of bbq, hot sauce, ranch or honey mustard 12
add fries for an additional 4
TATER TOT NACHOS
Crispy Tater Tots topped with cheese, bacon and jalapenos served with salsa and sour cream 14
add beef or chicken for 4
Breaded and fried mozzarella cheese served with warm marinara sauce 11
A blend of conch and special seasonings fried served with cocktail sauce 15
served with pub mustard 10
BBQ pulled pork topped with swiss cheese and sautéed onions
served with coleslaw 14
add fries for an additional 4
BOWL OF CHICKEN NOODLE SOUP
served with crackers 7.5
HOUSE SALAD
Mixed greens topped with tomatoes, cucumbers, onions, bacon bits, croutons and feta cheese. Your choice of dressing: ranch, bleu cheese, thousand island or balsamic vinaigrette 9
add chicken 5 add shrimp 7
CAESAR SALAD
Fresh chopped romaine lettuce tossed with Caesar dressing, croutons, shaved parmesan, romano and asiago cheese 9
add chicken 5 add shrimp 7
PLATE O’
Fries 7…..Onion Rings 9
Sweet Potato Fries 10…..Tater Tots 9
….Burgers….
8 ounce hand formed patty grilled to temperature of your choice served with fries or coleslaw and a pickle
substitute a salad 4
sweet potato fries, onion rings or tater tots 4
TRADITIONAL
choice of American, swiss, cheddar or bleu cheese crumbles topped with lettuce and tomato 14
topped with sautéed mushrooms, onions and swiss cheese 15
topped with coleslaw, bacon and cheddar cheese 16
BLEU
topped with bleu cheese crumbles and crispy onion rings 15
Sandwiches & More
Sandwiches and wraps are served with fries or coleslaw and a pickle
substitute a salad for 4
sweet potato fries, onions rings or tater tots 4
House made corned beef slow roasted in Guinness, with melted swiss cheese, sauerkraut and thousand island dressing on toasted rye 17
Grilled chicken breast plain or tossed in buffalo sauce served with lettuce, tomatoes, onions and your choice of cheese on a roll 15
Sliced oven roasted turkey breast served on grilled white bread with lettuce, tomato, bacon and mayonnaise 15
KEY WEST ROOSTER WRAP
Pan seared chicken breast plain or tossed in buffalo sauce wrapped in a flour tortilla with mixed greens, tomatoes, onions and a feta cheese mayonnaise dressing 15
ISLAND BLACKENED SHRIMP WRAP
Zesty blackened shrimp with mixed greens and a house made key lime mango salsa wrapped in a flour tortilla 16
Sautéed mushrooms, onions, red peppers, and green peppers tossed in a teriyaki glaze wrapped in a flour tortilla 10
Local fresh Grouper, beer battered and golden fried
served with coleslaw, fries, and tartar sauce 19.50
TACOS
Three tortillas stuffed with your choice of meat, topped with lettuce, tomato, cheese and IK’s taco sauce
served with salsa and sour cream
beef or chicken 13.50 fish or shrimp 15.50
add a side of guacamole 2
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.