Food Menu
kitchen open 11am – til late
Starters
D-REAY’S ORIGINAL CHICKTATOES
15
Local’s favorite!
Handmade bite sized chicken stuffed with cheese, rolled in seasoned shredded potatoes, and fried served with your choice of dipping sauce
FRIED PICKLES
12.5
Thin sliced dill pickles, lightly battered and golden fried served with a zesty ranch dipping sauce
KEY WEST PEEL & EAT SHRIMP
18
1/2 lb
Fresh, locally sourced from the Gulf, steamed in a blend of house spices and served chilled with cocktail sauce and lemons
CHICKEN WINGS
(8) 16 0r (16) 32
Golden fried wings tossed in your choice of sauce: bbq, buffalo, garlic parmesan or get them buck naked. Served with celery sticks and ranch or bleu cheese
17
Breaded and golden fried served with your choice of bbq, hot sauce, ranch or honey mustard served with fries
TATER TOT NACHOS
15
add beef or chicken for 6
Crispy Tater Tots topped with cheese, bacon and jalapenos served with salsa and sour cream
SMOKED FISH DIP
15
Fish smoked over all natural hardwood chips, mixed with mayonnaise and a blend of spices on a bed of lettuce with lemons and jalapenos served with corn tortilla chips
CONCH FRITTERS
16
A blend of conch and special seasonings fried served with cocktail sauce
HOUSE SALAD
11
add chicken 7 | add shrimp 8
Mixed greens topped with tomatoes, cucumbers, onions, bacon bits, croutons and feta cheese. Your choice of dressing: ranch, bleu cheese, thousand island or balsamic vinaigrette
SOFT PRETZEL STICKS
13
13
served with pub mustard
CAESAR SALAD
11
add chicken 7 | add shrimp 8
MOZZARELLA STICKS
12
Breaded and fried mozzarella cheese served with warm marinara sauce
BBQ PULLED PORK SLIDERS
18
BBQ pulled pork topped with swiss cheese and sautéed onions. Served with fries
Fries 8.5
Onion Rings 10
Sweet Potato Fries 11
Tater Tots 11
Burgers
hand formed patty grilled to temperature of your choice served with coleslaw and a pickle
add fries 3
add house salad, caesar salad, sweet potato fries, onion rings or tater tots 5.5
TRADITIONAL
15.5
MUSHROOM
16.5
topped with sautéed mushrooms, onions and swiss cheese
IRISH
16.5
topped with coleslaw, bacon and cheddar cheese
BLEU
16.5
topped with bleu cheese crumbles and (2) crispy onion rings
Sandwiches & More
Sandwiches and wraps are served with coleslaw and a pickle
add fries 3
add house salad, caesar salad, sweet potato fries, onion rings or tater tots 5.5
CHICKEN SANDWICH
17
Grilled chicken breast plain or tossed in buffalo sauce served with lettuce, tomatoes, onions and your choice of cheese on a roll
TRIPLE DECKER TURKEY CLUB
16
Sliced oven roasted turkey breast served on grilled white bread with lettuce, tomato, bacon and mayonnaise
REUBEN
19
TACOS
beef or chicken 15 | shrimp 17
Three tortillas stuffed with your choice of meat, topped with lettuce, tomato, cheese and IK’s taco sauce. Served with salsa and sour cream
KEY WEST ROOSTER WRAP
17
Pan seared chicken breast plain or tossed in buffalo sauce wrapped in a flour tortilla with mixed greens, tomatoes, onions and a feta cheese mayonnaise dressing
ISLAND BLACKENED SHRIMP WRAP
17
Zesty blackened shrimp with mixed greens and a house made key lime mango salsa wrapped in a flour tortilla
VEGGIE WRAP
11
Sautéed mushrooms, onions, red peppers, and green peppers tossed in a teriyaki glaze wrapped in a flour tortilla
DESSERT
Kermit’s Key Lime Pie
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.