Food Menu

kitchen open 11am – til late

Starters

D-REAY’S ORIGINAL CHICKTATOES

15

Local’s favorite!

Handmade bite sized chicken stuffed with cheese, rolled in seasoned shredded potatoes, and fried served with your choice of dipping sauce

FRIED PICKLES

12.5

Thin sliced dill pickles, lightly battered and golden fried served with a zesty ranch dipping sauce

KEY WEST PEEL & EAT SHRIMP

18

1/2 lb

Fresh, locally sourced from the Gulf, steamed in a blend of house spices and served chilled with cocktail sauce and lemons

CHICKEN WINGS

(8) 16 0r (16) 32

Golden fried wings tossed in your choice of sauce: bbq, buffalo, garlic parmesan or get them buck naked. Served with celery sticks and ranch or bleu cheese

CHICKEN TENDERS

17

Breaded and golden fried served with your choice of bbq, hot sauce, ranch or honey mustard served with fries

TATER TOT NACHOS

15

add beef or chicken for 6

Crispy Tater Tots topped with cheese, bacon and jalapenos served with salsa and sour cream

SMOKED FISH DIP

15

Fish smoked over all natural hardwood chips, mixed with mayonnaise and a blend of spices on a bed of lettuce with lemons and jalapenos served with corn tortilla chips

CONCH FRITTERS

16

A blend of conch and special seasonings fried served with cocktail sauce

HOUSE SALAD

11

add chicken 7 | add shrimp 8

Mixed greens topped with tomatoes, cucumbers, onions, bacon bits, croutons and feta cheese. Your choice of dressing: ranch, bleu cheese, thousand island or balsamic vinaigrette

SOFT PRETZEL STICKS

13

Freshly baked pretzel sticks served with house made cheese dip
MINI CORN DOGS

13

served with pub mustard

CAESAR SALAD

11

add chicken 7 | add shrimp 8

Fresh chopped romaine lettuce tossed with Caesar dressing, croutons, shaved parmesan, romano and asiago cheese

MOZZARELLA STICKS

12

Breaded and fried mozzarella cheese served with warm marinara sauce

BBQ PULLED PORK SLIDERS

18

BBQ pulled pork topped with swiss cheese and sautéed onions. Served with fries

PLATE O’

Fries 8.5
Onion Rings 10
Sweet Potato Fries 11
Tater Tots 11

Burgers

hand formed patty grilled to temperature of your choice served with coleslaw and a pickle

add fries 3
add house salad, caesar salad, sweet potato fries, onion rings or tater tots 5.5

TRADITIONAL

15.5

choice of American, swiss, cheddar or bleu cheese crumbles topped with lettuce and tomato

MUSHROOM

16.5

topped with sautéed mushrooms, onions and swiss cheese

IRISH

16.5

topped with coleslaw, bacon and cheddar cheese

BLEU

16.5

topped with bleu cheese crumbles and (2) crispy onion rings

Sandwiches & More

Sandwiches and wraps are served with coleslaw and a pickle

add fries 3
add house salad, caesar salad, sweet potato fries, onion rings or tater tots 5.5

CHICKEN SANDWICH

17

Grilled chicken breast plain or tossed in buffalo sauce served with lettuce, tomatoes, onions and your choice of cheese on a roll

TRIPLE DECKER TURKEY CLUB

16

Sliced oven roasted turkey breast served on grilled white bread with lettuce, tomato, bacon and mayonnaise

REUBEN

19

House made corned beef slow roasted in Guinness, with melted swiss cheese, sauerkraut and thousand island dressing on toasted rye

TACOS

beef or chicken 15 | shrimp 17

Three tortillas stuffed with your choice of meat, topped with lettuce, tomato, cheese and IK’s taco sauce.  Served with salsa and sour cream

KEY WEST ROOSTER WRAP

17

Pan seared chicken breast plain or tossed in buffalo sauce wrapped in a flour tortilla with mixed greens, tomatoes, onions and a feta cheese mayonnaise dressing

ISLAND BLACKENED SHRIMP WRAP

17

Zesty blackened shrimp with mixed greens and a house made key lime mango salsa wrapped in a flour tortilla

VEGGIE WRAP

11

Sautéed mushrooms, onions, red peppers, and green peppers tossed in a teriyaki glaze wrapped in a flour tortilla

DESSERT

Kermit’s Key Lime Pie

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.