Food Menu

….Starters….

D-REAY’S ORIGINAL CHICKTATOES
Local’s favorite!
Handmade bite sized chicken stuffed with cheese, rolled in seasoned shredded potatoes, and fried served with your choice of dipping sauce 15

FRIED PICKLES

Thin sliced dill pickles, lightly battered and golden fried served with a zesty ranch dipping sauce 111

KEY WEST PEEL & EAT SHRIMP
Fresh, locally sourced from the Gulf, steamed in a blend of house spices and served chilled with cocktail sauce and lemons
1/2 pound 18

SMOKED FISH DIP
Fish smoked over all natural hardwood chips, mixed with mayonnaise and a blend of spices on a bed of lettuce with lemons and jalapenos served with corn tortilla chips 14

SOFT PRETZEL STICKS

Freshly baked pretzel sticks served with house made cheese dip 12

CHICKEN WINGS
Golden fried wings tossed in your choice of sauce: bbq, buffalo, garlic parmesan or get them buck naked. Served with celery sticks and ranch or bleu cheese
Dozen-15 Two Dozen-25

CHICKEN TENDERS

Breaded and golden fried served with your choice of bbq, hot sauce, ranch or honey mustard 13

add fries for an additional 5

TATER TOT NACHOS
Crispy Tater Tots topped with cheese, bacon and jalapenos served with salsa and sour cream 15
add beef or chicken for 5

MOZZARELLA STICKS
Breaded and fried mozzarella cheese served with warm marinara sauce 12

CONCH FRITTERS

A blend of conch and special seasonings fried served with cocktail sauce 16

MINI CORN DOGS

served with pub mustard 13

BBQ PULLED PORK SLIDERS
BBQ pulled pork topped with swiss cheese and sautéed onions
served with coleslaw 15
add fries for an additional 5

HOUSE SALAD
Mixed greens topped with tomatoes, cucumbers, onions, bacon bits, croutons and feta cheese. Your choice of dressing: ranch, bleu cheese, thousand island or balsamic vinaigrette 10
add chicken 6 add shrimp 8

CAESAR SALAD
Fresh chopped romaine lettuce tossed with Caesar dressing, croutons, shaved parmesan, romano and asiago cheese 10
add chicken 6 add shrimp 8

PLATE O’
Fries 8…..Onion Rings 10
Sweet Potato Fries 11…..Tater Tots 10



….Burgers….

8 ounce hand formed patty grilled to temperature of your choice served with fries or coleslaw and a pickle
substitute a salad 5
sweet potato fries, onion rings or tater tots 5

TRADITIONAL
choice of American, swiss, cheddar or bleu cheese crumbles topped with lettuce and tomato 15

MUSHROOM
topped with sautéed mushrooms, onions and swiss cheese 16

IRISH
topped with coleslaw, bacon and cheddar cheese 16

BLEU
topped with bleu cheese crumbles and crispy onion rings 16

Sandwiches & More

Sandwiches and wraps are served with fries or coleslaw and a pickle
substitute a salad for 5
sweet potato fries, onions rings or tater tots 5

CHICKEN SANDWICH
Grilled chicken breast plain or tossed in buffalo sauce served with lettuce, tomatoes, onions and your choice of cheese on a roll 5


TRIPLE DECKER TURKEY CLUB
Sliced oven roasted turkey breast served on grilled white bread with lettuce, tomato, bacon and mayonnaise 16

REUBEN
House made corned beef slow roasted in Guinness, with melted swiss cheese, sauerkraut and thousand island dressing on toasted rye 18

KEY WEST ROOSTER WRAP
Pan seared chicken breast plain or tossed in buffalo sauce wrapped in a flour tortilla with mixed greens, tomatoes, onions and a feta cheese mayonnaise dressing 16

ISLAND BLACKENED SHRIMP WRAP
Zesty blackened shrimp with mixed greens and a house made key lime mango salsa wrapped in a flour tortilla 17

VEGGIE WRAP
Sautéed mushrooms, onions, red peppers, and green peppers tossed in a teriyaki glaze wrapped in a flour tortilla 11

TACOS
Three tortillas stuffed with your choice of meat, topped with lettuce, tomato, cheese and IK’s taco sauce
served with salsa and sour cream
beef or chicken 14 fish 20
shrimp 16

FISH N’ CHIPS
Local fresh Grouper, beer battered and golden fried
served with coleslaw, fries, and tartar sauce 24

Dessert

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.