Food Menu
….Starters….
D-REAY’S ORIGINAL CHICKTATOES
Local’s favorite!
Handmade bite sized chicken stuffed with cheese, rolled in seasoned shredded potatoes, and fried served with your choice of dipping sauce 15
Thin sliced dill pickles, lightly battered and golden fried served with a zesty ranch dipping sauce 111
KEY WEST PEEL & EAT SHRIMP
Fresh, locally sourced from the Gulf, steamed in a blend of house spices and served chilled with cocktail sauce and lemons
1/2 pound 18
SMOKED FISH DIP
Fish smoked over all natural hardwood chips, mixed with mayonnaise and a blend of spices on a bed of lettuce with lemons and jalapenos served with corn tortilla chips 14
SOFT PRETZEL STICKS
CHICKEN WINGS
Golden fried wings tossed in your choice of sauce: bbq, buffalo, garlic parmesan or get them buck naked. Served with celery sticks and ranch or bleu cheese
Dozen-15 Two Dozen-25
CHICKEN TENDERS
TATER TOT NACHOS
Crispy Tater Tots topped with cheese, bacon and jalapenos served with salsa and sour cream 15
add beef or chicken for 5
Breaded and fried mozzarella cheese served with warm marinara sauce 12
A blend of conch and special seasonings fried served with cocktail sauce 16
served with pub mustard 13
BBQ pulled pork topped with swiss cheese and sautéed onions
served with coleslaw 15
add fries for an additional 5
HOUSE SALAD
Mixed greens topped with tomatoes, cucumbers, onions, bacon bits, croutons and feta cheese. Your choice of dressing: ranch, bleu cheese, thousand island or balsamic vinaigrette 10
add chicken 6 add shrimp 8
CAESAR SALAD
Fresh chopped romaine lettuce tossed with Caesar dressing, croutons, shaved parmesan, romano and asiago cheese 10
add chicken 6 add shrimp 8
PLATE O’
Fries 8…..Onion Rings 10
Sweet Potato Fries 11…..Tater Tots 10
….Burgers….
8 ounce hand formed patty grilled to temperature of your choice served with fries or coleslaw and a pickle
substitute a salad 5
sweet potato fries, onion rings or tater tots 5
TRADITIONAL
choice of American, swiss, cheddar or bleu cheese crumbles topped with lettuce and tomato 15
topped with sautéed mushrooms, onions and swiss cheese 16
topped with coleslaw, bacon and cheddar cheese 16
BLEU
topped with bleu cheese crumbles and crispy onion rings 16
Sandwiches & More
Sandwiches and wraps are served with fries or coleslaw and a pickle
substitute a salad for 5
sweet potato fries, onions rings or tater tots 5
Grilled chicken breast plain or tossed in buffalo sauce served with lettuce, tomatoes, onions and your choice of cheese on a roll 5
TRIPLE DECKER TURKEY CLUB
Sliced oven roasted turkey breast served on grilled white bread with lettuce, tomato, bacon and mayonnaise 16
REUBEN
House made corned beef slow roasted in Guinness, with melted swiss cheese, sauerkraut and thousand island dressing on toasted rye 18
KEY WEST ROOSTER WRAP
Pan seared chicken breast plain or tossed in buffalo sauce wrapped in a flour tortilla with mixed greens, tomatoes, onions and a feta cheese mayonnaise dressing 16
ISLAND BLACKENED SHRIMP WRAP
Zesty blackened shrimp with mixed greens and a house made key lime mango salsa wrapped in a flour tortilla 17
Sautéed mushrooms, onions, red peppers, and green peppers tossed in a teriyaki glaze wrapped in a flour tortilla 11
TACOS
Three tortillas stuffed with your choice of meat, topped with lettuce, tomato, cheese and IK’s taco sauce
served with salsa and sour cream
beef or chicken 14 fish 20
shrimp 16
Local fresh Grouper, beer battered and golden fried
served with coleslaw, fries, and tartar sauce 24
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.